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	Hard Grana Provolone (8 ounce) by igourmet.com Founded in 1855, this small family-run business has became one of the leading dairy producers in South America while still being run by its founders fourth generation descendents.Magnasco's cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The company produces an average of 75,000 liters of milk ...... Price: $4.99 Refine by IGOURMET
	Caciocavallo DOP - Smoked (8 ounce) by igourmet.com This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular ...... Price: $9.99 Refine by IGOURMET
	Provolone Cheese (1 lb.) - Wisconsin Cheeseman One taste of this Award-winning cheese and you just might want to keep it for yourself. Originally from Italy, ours is crafted with pride in Wisconsin; and we think it is quite possibly the finest Provolone in the world. With a firm texture, this cheese is enticingly white and creamy. Net wt. 1 lb.... Price: $16.99 Refine by The Wisconsin Cheeseman
	Auricchio Imported Provolone - 1.75lb. Wedge Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. However, Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world. Perfect for pizza's, sandwiches, or just a snack.... Price: $19.95 Refine by Auricchio
	Auricchio Provolone 1 lb Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months... Price: $14.95 Refine by Pastacheese
	Ragusano (8 ounce) by igourmet.com Ragusano is an ancient cheese made in the Sicilian countryside where they still use ancient techniques and traditional wood and copper tools. The hand-made cheese begins with fresh whole raw milk and natural rennet put in the "tina" (traditional wooden tub for curdling milk). After the milk sets, the curd is broken with a forked wooden stick (a "ruotula"), then gently cooked with ...... Price: $10.99 Refine by IGOURMET
	Provolone Piccante (8 ounce) by igourmet.com Provolone is a northern Italian cheese that can be thought of as Mozzarella's older brother. Take some Mozzarella, form it into your favorite shape, and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante ...... Price: $6.99 Refine by IGOURMET
	BelGioioso Imported Extra Sharp Provolone from Wisconsin BelGioioso Imported Italian Provolone has a sharp, distinct flavor that you have been looking for. Aged over 12 months, BelGioioso Imported Italian Provolone presents with an extra sharp flavor. PLEASE NOTE: During the lovely cold winter months we do not automatically use insulated shipping containers. We suggest purchasing an Artisan Pantry insulated shipping container with ice ...... Price: $10.99 Refine by BelGioioso
	Stella Provolone - 8oz. Half Moon Provolone that is produced from pasteurized cow's milk with a 3% milkfat content.... Price: $4.99 Refine by Stella
	Provolone Cheese (3 lb.) - Wisconsin Cheeseman One taste of this Award-winning cheese and you just might want to keep it for yourself. Originally from Italy, ours is crafted with pride in Wisconsin; and we think it is quite possibly the finest Provolone in the world. With a firm texture, this cheese is enticingly white and creamy. Net wt. 3 lb.... Price: $34.99 Refine by The Wisconsin Cheeseman

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