Mozzarella : 13771751 : Gourmet Food

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	Buffalo Fresh Mozzarella arrives from Italy every week 8oz 2pcs for $25.99 Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our customers expedite service to maintain freshness.... Price: $25.99 Refine by Campania
	Snack 'n Go String Cheese and Cheese Curds The perfect snacking treat when you are on the go! Old Tavern Food Products puts together one pound String Cheese, 12oz. Bag Mixed Cheese Curds and 6oz. Dipping Pretzels. Treat yourself and all your friends. Shipping Notes: Ships Monday and Tuesday only. Expedited shipping required May - September.... Price: $18.15 Refine by Wisconsinmade
	Goat Milk Mozzarella Cheese - Four 8 oz. Packages Wisconsinmade.com offers this Mt. Sterling Goat Milk Mozzarella Cheese made from pasteurized milk. This stirred-curd cheese while a little drier than traditional mozzarella, has a wonderfully mild taste and is perfect for cooking or snacking. Four 8 oz. packages. Mt. Sterling's product line of world class, award-winning goat cheeses are 100% natural, made with goat's milk from ...... Price: $24.95 Refine by Wisconsinmade
	Cypriot Halloumi (8.8 ounce) by igourmet.com For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. ...... Price: $12.99 Refine by Pittas
	Scamorza - Smoked (Affumicate) (6 ounce) by igourmet.com Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days; has a chewy, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the ...... Price: $6.99 Refine by IGOURMET
	Volpi Basil Rotola - 8oz. Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese and basil. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish. It's uses are limitless!... Price: $6.25 Refine by Volpi
	Morski (8 ounce) by igourmet.com The food of Poland is primarily dependent on the country's soil and climate. A country whose borders have changed dramatically throughout its history, however, Poland has a cuisine that has absorbed the influence of the various people who have lived within them. French, Italian, and perhaps most obviously, Russian flavors and dishes are present throughout Polish cuisine. Despite ...... Price: $3.99 Refine by IGOURMET
	Bel Paese - Traditional (8 ounce) by igourmet.com Here by popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese (Italian for "beautiful country") is now made in Wisconsin. Dante used the phrase "Bel Paese" to describe Italy, which inspired Galbani's name for this Italian-style cheese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. ...... Price: $6.99 Refine by Bel Paese
	Volpi Hot Salame Rotola - 8oz. Pack Volpi Rotola is hand rolled to bring you the delightful combination of Prosciutto and fresh mozzarella. Volpi first takes thinly sliced prosciutto, wraps in layers with fresh mozzarella, and with this variation adds hot salame and basil leaves.... Price: $6.25 Refine by Volpi
	Fiore Di Latte Fresh Mozzarella Made Daily 1lb Av Mozzarella is fresh unripened Mozzarella is made daily with carefully selected whole milk. Since there is no salt it is packed in lightly salted water to insure freshness. This product must be shipped next day air in summer months, 2 days air other months.... Price: $10.99 Refine by Pastacheese

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