Havarti : 13771701 : Gourmet Food

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	Butterkäse (8 ounce) by igourmet.com As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cow's milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and ...... Price: $4.99 Refine by IGOURMET
	Doux de Montagne (8 ounce) by igourmet.com Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region and is recognized by its cottage loaf form. This cheese is creamy, fruity and has a distinctive buttery flavor. Made from pasteurized cow's milk.Photo depicts whole ...... Price: $10.99 Refine by IGOURMET
	Hushallsost (Swedish Farmer's Cheese) (8 ounce) by igourmet.com Hushållsost, a top selling cheese made by Scandic of Sweden, is a staple on the Swedish farmer's breakfast table. The name of this semi-soft, mild cheese means "household cheese" in Swedish. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, and casseroles. A nice all-occasion cheese, it is enjoyed by kids and adults alike. Made from ...... Price: $5.99 Refine by IGOURMET
	Cream Havarti - Pound Cut - Garlic and Herb (1 pound) by igourmet.com About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -.- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". ...... Price: $8.99 Refine by IGOURMET
	German Tilsit (8 ounce) by igourmet.com Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced ...... Price: $6.99 Refine by IGOURMET
	Havarti with Horseradish & Chive Made with fresh peppers this award winning havarti is sure to leave a zesty craving in your mouth.... Price: $5.75 3 Merchants with New Refine by Wisconsin Cheese Mart
	Cream Havarti - Caraway (8 ounce) by igourmet.com About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -.- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". ...... Price: $4.99 Refine by IGOURMET
	Creamy Havarti Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. This variation of Havarti, Creamy Havarti, is extremely smooth and delicate. Versatile, it's very easy to use in cooking, be it in a sandwich or melted atop a dish - leave it to a woman to create a multitasking cheese. Made of ...... Price: $7.51 Refine by GourmetFoodStore
	Brännvinsost with Aquavit (8 ounce) by igourmet.com Brännvinsost is an aged Swedish cow's milk cheese fortified with an 80 proof Swedish liquor called Brännvin, also known as Aquavit. Made by Wernersson Ost in the style of a Tilsit, this cheese matures for at least 10 months before being injected with hard liquor.As strong as Brännvinsost may sound, it is surprisingly mild. Under the layer of midnight black wax, there ...... Price: $7.99 Refine by IGOURMET
	Chilarti (8 ounce) by igourmet.com Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. Often referred to as Queso Chango or quesomantecoso, this cheese is made 40 miles inland from the Pacific Coast in Osorno, the heart of the Chilean Lake District. Like Havarti, Chilarti is quite creamy, to the point where it sticks to your knife. It can be cubed or sliced and melts well, too. Try it ...... Price: $3.99 Refine by IGOURMET

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