Chèvres : 13771721 : Gourmet Food

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	Great Goat Cheeses of the World (2 pound) by igourmet.com People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat ...... Price: $36.99 Refine by IGOURMET
	Cranberry Chevre with Cinnamon (4.6 oz.) (4.6 ounce) by igourmet.com This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for ...... Price: $5.99 Refine by IGOURMET
	Purple Haze Chevre by Cypress Grove (4 ounce) by igourmet.com Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County where she established Cypress Grove Chevre in 1984. From the very beginning, Cypress Grove has been recognized for its superior quality; winning more than 30 Gold Medals and Best of Show in national competitions.Purple Haze is a recent addition to their line of ...... Price: $7.99 Refine by Cypress Grove
	Saint Marcellin (3 ounce) by igourmet.com Originally a version of Banon, a cheese from Provence that is dipped in white wine and wrapped in chestnut leaves, St. Marcellin is now a cheese all its own. Handmade in Provence in the Dauphiné region, this wonderful little cheese is rindless and made from 100% local cow's milk. Intensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare cheeses that takes ...... Price: $7.99 Refine by IGOURMET
	Classic Chevre by Vermont Butter & Cheese Company (4 ounce) by igourmet.com The Vermont Butter and Cheese Company story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing ...... Price: $4.99 Refine by IGOURMET
	Capradoro (8 ounce) by igourmet.com Sardinia is one of the least populated regions of Italy. Natural pastures cover more than half the area of this secluded Mediterranean island. Sheep and goats are widely raised on Sardinia's beautiful hilly interior where herbs such as rosemary, sage, myrtle and juniper grow wild. This is where Sardoformaggi (established in 1963) gets its milk for Capradoro. A rarity among Italian ...... Price: $9.99 Refine by IGOURMET
	Van Dijk Aged Chevre (8 ounce) by igourmet.com From Anna van Dijk (pronounced Van Dyke), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style ...... Price: $7.99 Refine by IGOURMET
	Ile De France Goat Cheese. Garlic & Fine Herbs Buchette Ile de France offers its traditional fresh Goat Cheese in many delicious variations. This one is with chives and a dash of garlic. Delicious !... Price: $9.95 Refine by Ile de France
	Caprino (8 ounce) by igourmet.com Based in Busche, a town in the Province of Belluno, Italy, Lattebusche is a cooperative that has been active in the dairy industry for more than 40 years. Busche is a pristine area rich in grazing land that has always been naturally devoted to cattle farming. Characterized by extremely cold weather with plenty of snowfalls in winter and short, cool summers, the Province of Belluno ...... Price: $6.99 Refine by IGOURMET
	Murcia (8 ounce) by igourmet.com Murcia, a Spanish Queso de Cabra, is produced in the Murcia region. Murcia's rich variety of grasses, shrubs, and abundant wild herbs give this cheese a taste and aroma that could only come from the Spanish heartland. One could never imagine the harsh climate of the Spanish interior could produce much at all, let alone such an extraordinary cheese. Its distinctive ...... Price: $7.99 Refine by IGOURMET

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