Blue Cheese : 13768761 : Gourmet Food

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	igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest cheeses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are:Blue - From Italy's famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale ...... Price: $30.99 Refine by IGOURMET
	Italian Cheese Sampler (2 pound) by igourmet.com This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - This simple mountain cheese has a thin rind with a custard-like interior, pierced by small pores.Grana Padano Stravecchio - The original hard Italian cheese, Grana Padano is a firm, dry, fruity cheese from the Po Valley of Northern Italy. ...... Price: $31.99 Refine by IGOURMET
	igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:Blue - From Italy's famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served ...... Price: $67.99 Refine by IGOURMET
	Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, ...... Price: $15.99 Refine by IGOURMET
	Blue Cheese Assortment (2 pound) by igourmet.com igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies ...... Price: $29.99 Refine by IGOURMET
	Roquefort Societe Bee (8 ounce) by igourmet.com With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. The secret of Roquefort's manufacture lies in the cellars built in the 17th century. Thanks to the fleurines that allow the air to circulate in the cellars, Société's master cheese-makers are able to maintain the relative humidity near ...... Price: $14.99 Refine by Societe Bee
	Mature Blue Stilton - Pound Cut (1 pound) by igourmet.com The original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses," was Mr. Cooper Thornhill, owner of the Bell Inn on the Great North Road in the town of Stilton. In 1730, Mr. Thornhill discovered a distinctive blue cheese while visiting a small farm in rural Leicestershire. He fell in love with the cheese and forged a business arrangement that granted the Bell ...... Price: $18.99 Refine by Coombe Castle
	Roquefort Vernieres (8 ounce) by igourmet.com Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. First evidence of Roquefort was discovered in 79 A.D. when Pliny ...... Price: $10.99 Refine by Verniers
	Roaring Forties Blue (8 ounce) by igourmet.com Roaring Forties Blue Cheese is made by the King Island Dairy. King Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this island's 1,500 inhabitants. According to local legend, grass seeds found in King Island's soil are believed to have been washed ashore in straw mattresses from some 60 ...... Price: $9.99 Refine by Kings Island Dairy
	Maytag Blue - Pound Cut (1 pound) by igourmet.com Nestled in among the rolling hills of central Iowa is Maytag Dairy, which produces Maytag Blue cheese. Shortly before World War II, F.L. Maytag II began working with scientists at Iowa State University to begin making a great American blue cheese, modeled after those of Europe. The result was one of the first American farmstead cheeses of superior quality. Maytag cheese makers, ...... Price: $16.99 Refine by Maytag

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