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Fagor Home Canning Kit

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Kitchen:
List Price: $24.99
Price: $21.99
You Save: $3.00 (12%)
6 Merchants with New
Merchant: Crazy-Tech-Dealz
Condition: New
Availability: Usually ships in 1-2 business days
Fagor Home Canning Kit
Features include:
  • Comes with canning rack, jar wrench, jar lifter, lid lifter, funnel, ladle, bubble freer, and cookbook
  • Designed for use with 10-quart Fagor pressure cookers
  • Stainless-steel funnel and ladle are durable and attractive
  • Bilingual cookbook (English and Spanish) includes more than 100 pages
  • Entire set weighs approximately 3.3 pounds

Editorial Reviews

1. Product Description
Now all you need is the canning jars, the pressure canner, and the harvest bounty! This kit comes with those "extras" that will make canning easier, and safer. The book is chockablock full of yummy and simple recipes too. Salsas, soups, jams and more await! Canning is a satisfying endeavor that will reward you during the chilly months with nutritious and tasty foods that recall long summer afternoons.


2. Amazon.com Review
Turning this year's bounty of plums into preserves or pickling some hot chilies? This seven-piece canning set from Fagor has everything you'll need to get started on a canning project. The kit includes a canning rack that holds up to four jars at a time and fits within any Fagor 10-quart pressure cooker. When sterilization is complete, the plastic-coated jar lifter clutches jars tightly in its tongs and lifts them out of hot water without risk of slippage or burning while the magnetized vinyl-coated jar lifter safely removes the lids. The kit also includes a heavy-duty stainless-steel ladle for spooning stewed fruits or vegetables into the stainless-steel wide-mouth funnel and siphoning it into your jars. A long plastic tong frees bubbles from the jars before you seal them and a jar wrench, also vinyl-coated, tightens lids with force while simultaneously keeping hands cool and providing a firm grip. The kit comes with a canning cookbook that offers over 100 pages of recipes for those just who are newly initiated to canning. -.-Cristina Vaamonde

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