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Melting snow causes heavy flooding in Wash. state (AP)
[15 mins][Washington, DC]
In this photo provided by the Washington State Department of Transportation, water rushes past a washed out road near Blewett Pass on U.S. highway 97 in Washington State on Wednesday, Jan. 7, 2009 in Washington State. (AP Photo/Washington State Department of Transportation)AP - Rain and high winds lashed Washington state Wednesday, causing widespread avalanches, mudslides, flooding and road closures as the heavy snowfall that has buried parts of the state began to rapidly melt.
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Feds say inauguration attractive terrorist target (AP)
[2 hrs][Kansas]
Workers put bulletproof glass on President-elect Barack Obama's Inaugural Reviewing Stand on Pennsylvania Avenue in front of the White House in Washington, Monday, Jan. 5, 2009. (AP Photo/Ron Edmonds)AP - The upcoming inauguration of Barack Obama is an attractive target for international and domestic terrorists, but U.S. intelligence officials have no information about specific threats to the Jan. 20 event.
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Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

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List Price: $119.00
Price: $15.66
You Save: $103.34 (87%)
22 Merchants Used & new
Merchant: amygdalae
Condition: Used
Availability: Usually ships in 1-2 business days
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
See more pictures: [1] 2
Features include:
  • Straight-sided pan ideal for sauces; use also for stews and casseroles
  • Heavy aluminum with thick bottom to heat evenly, quickly
  • Anodized for hardness and stick-resistance
  • Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
  • Hand wash with mild detergent; made in China


Editorial Reviews

1. Amazon.com Review
This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. -.-Fred Brack


2. Product Description
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

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