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Gaza fighting rages despite cease-fire proposal (AP)
[12 mins][Dimra]
Israeli soldiers, are seen during a patrol at the Lebanese-Israeli border, near the Lebanese village of Kfar Kila, south of Lebanon, Monday Jan. 5, 2009. The hilltop Israeli outpost towers over this south Lebanon village along the two countries' border, its fortifications shielded by a metal anti-rocket net and marked by its high antennas. Both Hezbollah and Israel this time are saying they're not looking for a fight but both sides are on alert, watching each other. (AP Photo/Mohammed Zaatari)AP - Israel resumed its Gaza offensive Wednesday, bombing heavily around suspected smuggling tunnels near the border with Egypt after a three-hour lull to allow in humanitarian aid. Hamas responded with a rocket barrage.
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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid

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Price: $199.99
2 Merchants with New
Condition: New
Availability: Usually ships in 1-2 business days.
Ships from MA, United States
Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
Features include:
  • Original Calphalon hard anodized aluminum for superior conductivity
  • Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
  • Extremely durable, metal utensil recommended
  • "Cool V" handles stay cooler with regular stovetop use.
  • Lifetime warranty
Comments: Brand new.


Editorial Reviews

1. Product Description
The best stocks are simmered slowly over steady, low heat. Calphalon's 12-qt. Stock Pot is crafted of heavy-gauge aluminum to cook ingredients evenly, at just the right temperature. Stick-resistant surface won't react with most foods. Includes flat, anodized lid.


2. Amazon.com Review
Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans-.-dishwasher detergents are bad for the finish and their use voids the lifetime warranty. -.-Dale Steinke

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